Rosemary and Parmesan Almond Pulp Crackers

Rosemary and Parmesan Almond Pulp Crackers

3.5 11 rating

Prep. 20min

Total 1 h 20min

4 portions

Ingredients

olive oil
20 g
water
30 g
Parmesan cheese cut in pieces (2 cm)
30 g
almond pulp leftover from homemade almond milk (see tip)
180 - 200 g
garlic powder
1 tsp
fine sea salt
½ tsp
ground linseed
2 tsp
bicarbonate of soda
1 tsp
fresh rosemary leaves only, finely chopped
2 sprigs

Difficulty

easy

Nutrition per 1 portion

Protein 3.1 g

Calories 410 kJ / 99 kcal

Fat 9.2 g

Carbohydrates 0.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

No Waste 10 Recipes
UK and Ireland

You might also like...

Tomato Ketchup

Tomato Ketchup

1 h 15min

Raw Chocolate Brownies

Raw Chocolate Brownies

30min

Vegan Aquafaba Butter

Vegan Aquafaba Butter

2 h 25min

Coconut Butter

Coconut Butter

5min

Vegan Coconut Yoghurt

Vegan Coconut Yoghurt

12 h 15min

Rice Cake with Sweet Azuki Bean Paste

Rice Cake with Sweet Azuki Bean Paste

8 h 30min

Almond Cheese

Almond Cheese

6 h 15min

Almond Milk

Almond Milk

8 h 40min

Coconut Milk

Coconut Milk

20min

Almond Milk

Almond Milk

6 h 10min

Nut Milk (TM6 Metric)

Nut Milk (TM6 Metric)

10min

Cashew Milk (Metric)

Cashew Milk (Metric)

5min